Recipe: Sicilian Scampi (Olive Garden Shrimp Scampi Appetizer)

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SICILIAN SCAMPI

6 pieces fan tail shrimp (uncooked)
1/8 C. olive oil
1 Tbsp. onion, finely diced
1/2 tsp. minced garlic
1/2 C. white wine (Chablis)
1 Tbsp. flour (mix with 1 T. water)
2 Tbsp. fresh lemon juice
1/4 tsp. garlic salt
1/2 C. heavy cream
1/4 C. water (only if sauce is too thick)
1/2 C + 1 T. asiago cheese, finely shredded
1/4 C. mozza cheese, finely shredded
1 Tbsp. Romano cheese, finely shredded

Presentation
6 pieces cooked shrimp
4 bl olives, sliced
1 gr onion (sliced - measure out about 1 T.)
1/4 C. diced tomato
4 sl Italian bread (lightly toasted; 4-6-inches long x 1 1/2-inches thick, diagonally cut)
1/4 tsp. crushed red pepper

Heat oil in a saucepan, add wine and lemon juice, when mixture starts to boil, add shrimp and cook on medium heat until shrimp curls and they are done. Remove shrimp but leave wine mixture in pan. add onion and garlic salt, saut until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistency and smooth, add water if too thick Remove from heat. Presentation Place Italian bread on serving tray in an X. Arrange shrimp in the middle of the placed bread. Spoon sauce in the middle of the bread covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top. Sprinkle more Parmesan cheese on top if you would like.