Recipe: Sicilian Scampi (Olive Garden Shrimp Scampi Appetizer)
Appetizers and Snacks Try this
SICILIAN SCAMPI
6 pieces fan tail shrimp (uncooked)
1/8 C. olive oil
1 Tbsp. onion, finely diced
1/2 tsp. minced garlic
1/2 C. white wine (Chablis)
1 Tbsp. flour (mix with 1 T. water)
2 Tbsp. fresh lemon juice
1/4 tsp. garlic salt
1/2 C. heavy cream
1/4 C. water (only if sauce is too thick)
1/2 C + 1 T. asiago cheese, finely shredded
1/4 C. mozza cheese, finely shredded
1 Tbsp. Romano cheese, finely shredded
Presentation
6 pieces cooked shrimp
4 bl olives, sliced
1 gr onion (sliced - measure out about 1 T.)
1/4 C. diced tomato
4 sl Italian bread (lightly toasted; 4-6-inches long x 1 1/2-inches thick, diagonally cut)
1/4 tsp. crushed red pepper
Heat oil in a saucepan, add wine and lemon juice, when mixture starts to boil, add shrimp and cook on medium heat until shrimp curls and they are done. Remove shrimp but leave wine mixture in pan. add onion and garlic salt, saut until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistency and smooth, add water if too thick Remove from heat. Presentation Place Italian bread on serving tray in an X. Arrange shrimp in the middle of the placed bread. Spoon sauce in the middle of the bread covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top. Sprinkle more Parmesan cheese on top if you would like.
SICILIAN SCAMPI
6 pieces fan tail shrimp (uncooked)
1/8 C. olive oil
1 Tbsp. onion, finely diced
1/2 tsp. minced garlic
1/2 C. white wine (Chablis)
1 Tbsp. flour (mix with 1 T. water)
2 Tbsp. fresh lemon juice
1/4 tsp. garlic salt
1/2 C. heavy cream
1/4 C. water (only if sauce is too thick)
1/2 C + 1 T. asiago cheese, finely shredded
1/4 C. mozza cheese, finely shredded
1 Tbsp. Romano cheese, finely shredded
Presentation
6 pieces cooked shrimp
4 bl olives, sliced
1 gr onion (sliced - measure out about 1 T.)
1/4 C. diced tomato
4 sl Italian bread (lightly toasted; 4-6-inches long x 1 1/2-inches thick, diagonally cut)
1/4 tsp. crushed red pepper
Heat oil in a saucepan, add wine and lemon juice, when mixture starts to boil, add shrimp and cook on medium heat until shrimp curls and they are done. Remove shrimp but leave wine mixture in pan. add onion and garlic salt, saut until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistency and smooth, add water if too thick Remove from heat. Presentation Place Italian bread on serving tray in an X. Arrange shrimp in the middle of the placed bread. Spoon sauce in the middle of the bread covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top. Sprinkle more Parmesan cheese on top if you would like.
MsgID: 149176
Shared by: mamajfrog -- Los Angeles
In reply to: ISO: Olive Garden's Shrimp Scampi Appetizer
Board: Copycat Recipe Requests at Recipelink.com
Shared by: mamajfrog -- Los Angeles
In reply to: ISO: Olive Garden's Shrimp Scampi Appetizer
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Olive Garden's Shrimp Scampi Appetizer |
Linda in Connecticut | |
2 | Recipe: Sicilian Scampi (Olive Garden Shrimp Scampi Appetizer) |
mamajfrog -- Los Angeles | |
3 | Thank You: Siciliam Scampi |
therollingjones, SLC, UT |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Buffalo Wings like Hooter's - about that recipe
- Cranberry Glazed Brie (repost)
- Savory Cheese Triangles - Tyropittakia (2 recipes) for Jeannie, Texas
- Feta Cheesecake, Herbed Feta Cheesecake, Spinach-Mushroom Cheesecake
- Horseradish Crab Dip
- Athenian Rice Strudel (using spinach and feta)
- Tapenade (olive spread) for Marianne-Illinois
- Guacamole Eggs (deviled eggs using avocado and lime juice)
- Beef Picadillo Dip (ground beef, Rotel, olives, and almonds)
- Stuffed Red Pepper and Celery Sticks (using salmon, spinach, and feta)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute