Recipe(tried): Pretzel Snack

We made this and kettle corn for snacks on a card game night we had and they both were a hit.

Posted to recipelink.com By Terry TX

Honey-Mustard Pretzel Snacks
Recipe By: Better Homes and Gardens

1/4 cup margarine or butter
1/4 cup honey mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Several dashes bottled hot pepper sauce
10 cups small pretzels

Preheat oven to 300 degrees F.

Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce.

Place pretzels in a foil-lined 15x10x1-inch baking pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 F. oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool.

Store in an airtight container. Makes 10 cups.

Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.

Nutrition facts per 1/2-cup serving: 120 calories, 3 g total fat (1 g saturated fat), 0 mg cholesterol, 411 mg sodium 20 g carbohydrate, 0 g fiber, 3 g protein. Daily Values: 2% vitamin A, 0% vitamin C, 0% calcium, 2%