ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Pumpkin cake or Bars

Misc.
This is the best Pumpkin cake that I have ever eaten!!! AKA Pumpkin Spice Bars. Grease bottom & sides of 13x9 pan and heat oven to 350.

Ingredients: 4 eggs
2 cps sugar
1 cp veg. oil
1 can (16oz) Pumpkin
2 cps flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp ground cloves
beat eggs, sugar, oil, and pumpkin until smooth. Stir in flour baking powder, cinnamon, soda, salt, ginger & cloves. Spread in pan (raisins and nuts optional) Bake 25/30 min.

Frosting: 1 pack 3 oz cream cheese (soft)
1/3 cp butter
1 tsp vanilla
2 cps powdered sugar

Mix cream cheese, butter & vanilla in Medium bowl. Gradually beat in Powdered sugar til smooth.


MsgID: 0210614
Shared by: Shelley - OR
In reply to: please post...Pumpkin Cake
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pumpkin cake with cream cheese frosting
  Diane PA
2 re: Pumpkin Cake
  Pat-Pa
3 please post...Pumpkin Cake
  sue/idaho
4 Recipe: Pumpkin Ribbon Cake
  Pat-Pa
5 Recipe(tried): Pumpkin cake or Bars
  Shelley - OR
6 Mom2CM777
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Herb Pita Chips (baked)
  • HERB PITA CHIPS 8 pitas 2 egg whites 1/4 cup olive oil 1/2 cup chopped fresh parsley 1 tablespoon chopped fresh (or 1 tsp. dried basil) 1 tablespoon chopped fresh (or 1 tsp. dried tarragon) 1/2 teaspoon coarse salt P...
  • Grandma's Lemon Cookies with Lemon Frosting
  • I found this one recipe with that name. Hopefully, this is the recipe but not the source you mentioned. GRANDMA'S LEMON COOKIES FOR THE COOKIES: 2 cups sifted all-purpose flour 1 1/2 tsp baking...
  • Homemade Creole Mustard
  • HOMEMADE CREOLE MUSTARD 1 cup yellow mustard seeds* 1 cup dry white wine 1 clove garlic, peeled and minced 1 teaspoon celery seeds 1 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground cloves Pinch of groun...
  • Embers Restaurant Peas and Peanuts Salad
  • As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas,...
ADVERTISEMENT
  • Quick Lasagna (baked with uncooked lasagna noodles)
  • QUICK LASAGNA "You don't precook the noodles in this recipe so it is really fast to assemble. This can be put together the night before and refrigerated without baking. Increase baking time by 15 minutes if it has bee...
  • Baked Eggs with Ratatouille
  • BAKED EGGS WITH RATATOUILLE FOR EACH SERVING: Pinch salt Pinch ground black pepper 2 tablespoons warmed leftover ratatouille, divided use 1 egg 1/2 teaspoon olive oil Heat oven to 350...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pumpkin cake or Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!