ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Pumpkin Ribbon Cake

Misc.
This is from the Pampered Chef-

Cake
2-1/2 cups all purpose flour
2 tsp baking powder
1-1/2 tsp cinnamon blend(I use mixture of cinnamon, ginger and allspice)
1 tsp baking soda
1/2 tsp salt
1-1/2 c granulated sugar
3/4 cups butter or margarine softened
3 eggs
3/4 cups solid pack pumpkin
1/2 cup milk
1 tsp vanilla

Filling

1 pkg (8 oz) cream cheese softened
1/2 cup granulated sugar

Topping

Powdered sugar
Thawed- frozen whipped topping -optional

(I like real whipped cream - just a spoonful on each piece)

Preheat oven to 350 degrees. Spray a baking dish (Pampered CHefs Deep Baking DIsh)( I imagine any deep baking dish is okay) with nonstick cooking spray.

Combine flour, baking powder, spices, baking soda and salt in small bowl. In large bowl beat sugar and butter till light and fluffy. Add eggs, pumpkin,milk and vanilla. Beat well! Slowly add flour mixture to pumpkin mixture. Set aside.

Filling- Whisk cream cheese and sugar till well blended.

Smooth 2-1/2 cups cake batter on bottom of pan. Spoon cream cheese mixture over cake batter using a large spreader. Pour remaining batter over top and spread evenly.

Bake 45-50 minutes . Cake tester will come out clean.

Before serving- sprinkle with powdered sugar-serve with whipped cream sprinkled with a bit of the cinnamon spice mix if desired.

ENJOY!!
MsgID: 0210613
Shared by: Pat-Pa
In reply to: please post...Pumpkin Cake
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane PA
2
  Pat-Pa
3
  sue/idaho
4
  Pat-Pa
5
  Shelley - OR
6
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • missing ingredient for chiquito cheese dip?
  • I unfortunately have never had the experience of trying chiquito cheese dip, but just from personal experience of alot of delicious mexican recipes, one of your missing ingredients may be oregano. Also, maybe instead of...
  • Fall-Apart Pot Roast (with vegetable puree gravy)
  • FALL-APART POT ROAST (The gravy is made by blending the roasted vegetables and adding to the pan juices.) "Inspired by the movie The Money Pit, 1986." 5 pounds boneless chuck roast 1/4 cup brandy 2 to 3 teaspoons kos...
  • Lemon Chiffon Pie (using pudding mix)
  • LEMON CHIFFON PIE 1 (3 1/2 oz.) pkg. lemon pudding & pie filling 1 cup sugar 1 envelope unflavored gelatin 2 1/4 cups water 2 tbsp. lemon juice 3 egg yolks 1 tsp. grated lemon rind 1 tbsp. butter 3 egg whites (pasteur...
  • Wanda's Pie in the Sky Fresh Peach Melba Cheesecake
  • FRESH PEACH MELBA CHEESECAKE "This ethereal, light-as-a-cloud concoction is food for the fairies. The airy whipped filling sits atop a fragile butter crust and is crowned with juicy, brilliant-hued raspberries and pea...
  • Lemonade Angel Dessert
  • From Shortcut Cooking LEMONADE ANGEL DESSERT 1 env. unflavored gelatin 2 beaten eggs 1/2 cup sugar Dash of salt 1/2 cup water 1 (6 oz.) can evaporated milk, chilled icy cold & whipped Yellow food coloring 1 (10-inch)...
ADVERTISEMENT
  • Raspberry Chocolate Chip Pancakes
  • RASPBERRY CHOCOLATE CHIP PANCAKES 1/2 stick (1/4 cup) unsalted butter 3/4 cups plus 3 tablespoons milk 1 large egg 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup picked-over raspberries 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pumpkin Ribbon Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!