ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pumpkin cake with cream cheese frosting

Misc.
I am looking for a pumpkin cake using cream cheese frosting with walnuts please let me know as soon as possable Thank you

MsgID: 0210569
Shared by: Diane PA
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane PA
2
  Pat-Pa
3
  sue/idaho
4
  Pat-Pa
5
  Shelley - OR
6
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Letter W Recipes
  • February 26, 2007 Recipe Swap LETTER W RECIPES This Week's Daily Recipe Swap...
  • Turkey Meat Loaf
  • TURKEY MEAT LOAF 1 package McCormick® Meat Loaf Seasoning 2 teaspoons McCormick® Poultry Seasoning 2 slices bread, finely crumbled 2 eggs 1/2 cup milk 2 pounds ground turkey Toss meat loaf and poultry seasonings w...
  • Maple Nut Muffins (Robin Hood Flour recipe, 1950's)
  • MAPLE NUT MUFFINS 2 cups sifted Robin Hood All-Purpose Flour 4 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 cup milk 1/2 cup maple syrup 1/4 cup melted shortening (or vegetable oil) 1/2 cup chopped nuts Sift dry ingred...
  • Cheesy Corn Chowder (with bacon)
  • CHEESY CORN CHOWDER 2 cans (17 oz. each) cream-style corn 1 (10 3/4 oz.) can condensed cream of potato soup, undiluted 1 (10 3/4 oz.) can condensed cheddar cheese soup, undiluted 1/2 cup real bacon pieces (1/2 of a 2 ...
ADVERTISEMENT
  • Marko's Heritage Inn Seminole French Dressing
  • MARKO'S HERITAGE INN'S SEMINOLE FRENCH DRESSING 1 cup salad oil 1/4 cup lemon juice 1 1/2 cups ketchup 1/2 cup sugar 1/2 cup grated onion* 1/3 cup grated horseradish 1/4 cup Worcestershire sauce 1/2 cup apple cider...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pumpkin cake with cream cheese frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!