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Recipe(tried): Pumpkin Cake Roll with Cream Cheese Filling

Desserts - Cakes
Mary, I hope this is the version you had. There seem to be some variations out there.

PUMPKIN CAKE ROLL

CAKE:
3 eggs, beaten until fluffy
1 cup sugar
2/3 cup pumpkin puree (unsweetened)
1 tsp. lemon juice
3/4 cup flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
FILLING:
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese, softened
6 Tbsp. butter, softened
1 tsp. vanilla

Beat eggs until thick and fluffy. Add sugar, pumpkin, and lemon juice. Sift other ingredients and mix. Spread batter in jelly-roll pan that has been greased and floured.

Bake at 375 for 15 minutes. Turn cake out onto a towel that has been sprinkled with powdered sugar. Roll towel and cake together; let cool.

Meanwhile, beat all filling ingredients together until smooth.

When cake is cool, unroll and spread with filling. Roll up and refrigerate. Chill for 1 to 2 hours.

I hope this helped. We love this recipe, too. Especially at Thanksgiving and Christmas. Enjoy!!
Tammy
MsgID: 001447
Shared by: Tammy
In reply to: ISO: Pumpkin Roll Dessert
Board: Cooking Club at Recipelink.com
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