SHIP AHOY THOUSAND ISLAND DRESSING
(Ship Ahoy Restaurant, copycat recipe)
1 cup Mayonnaise (salad dressing if you prefer)
1/4 cup Heinz bottled chili sauce
2 Tablespoons Sweet pickle relish
2 Tablespoons Finely chopped red sweet pepper (or green if you prefer)
2 Tablespoons Finely chopped onion
1 Teaspoon Horseradish
1/4 Teaspoon Salt (or to taste)
1/2 Teaspoon Garlic powder (or to taste)
Milk (Optional if you want it thinner)
Mix ingredients and chill for a couple of hours.
You may want to mix everything and add salt and garlic powder last--to your taste.
It has been 35 years since I tasted Ship Ahoy's Dressing - but - this is pretty close (as memory serves). (Posted on facebook today and thought I would try it soon. Hope it is as good as it sounds. I loved it back in the day!
(Ship Ahoy Restaurant, copycat recipe)
1 cup Mayonnaise (salad dressing if you prefer)
1/4 cup Heinz bottled chili sauce
2 Tablespoons Sweet pickle relish
2 Tablespoons Finely chopped red sweet pepper (or green if you prefer)
2 Tablespoons Finely chopped onion
1 Teaspoon Horseradish
1/4 Teaspoon Salt (or to taste)
1/2 Teaspoon Garlic powder (or to taste)
Milk (Optional if you want it thinner)
Mix ingredients and chill for a couple of hours.
You may want to mix everything and add salt and garlic powder last--to your taste.
It has been 35 years since I tasted Ship Ahoy's Dressing - but - this is pretty close (as memory serves). (Posted on facebook today and thought I would try it soon. Hope it is as good as it sounds. I loved it back in the day!
MsgID: 1438570
Shared by: TxBJ
In reply to: ISO: Ship Ahoy's thousand Island salad dressi...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: TxBJ
In reply to: ISO: Ship Ahoy's thousand Island salad dressi...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Ship Ahoy's thousand Island salad dressing |
| Houston | |
| 2 | Information on the Thousand Island salad dressing |
| Halyna - NY | |
| 3 | Recipe: Ship Ahoy Resturant Thousand Island Dressing (copycat recipe) |
| TxBJ | |
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Poppy Seed Dressing (using honey and Dijon mustard)
- Savory Tomato Dressing (using tomato juice)
- Apricot Sesame Seed Salad Dressing
- Green Goddess Dressing (using half-and-half and tahini)
- Mango Vinaigrette (Vinagreta de Mango)
- Creamy Thousand Island Dressing (using salad dressing, chili sauce, Worcestershire sauce, Tabasco, and relish)
- Orange Vinaigrette Salad Dressing
- Prickly Pear Cactus Ranch Dressing
- The Best Creamy Caesar Salad Dressing (food processor)
- All-Purpose Vinaigrette Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!