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Recipe(tried): Jack Daniel's Cake (uisng cake mix and butterscotch morsels) - Here is the recipe you requested from the newspaper

Desserts - Cakes
Hi Olivia, i hope this recipe finds you. I was in Houston at a family reunion and couldn't find my recipe for a Jack Daniel's cake from the news paper article that you were talking about and ran across your post. Ironically I found the recipe and decided to send it to you. I hope you still check this post. Here is the Recipe that was posted in the newspaper years ago.

JACK DANIEL'S CAKE

1 (2-layer-size) package yellow cake mix
1 (4-serving size) package instant vanilla pudding mix
5 eggs, slightly beaten
1 1/2 sticks (3/4 cup) margarine, softened
1/2 cup Jack Daniel's or other whiskey
1/4 cup milk
16 ounces butterscotch morsels, divided
1 cup chopped black or regular walnuts, divided

Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.

Sift cake and pudding mixes together. Add eggs, margarine, Jack Daniel's, and milk. Beat long and hard by hand.*

Add 1 cup of the butterscotch morsels and 1/2 cup of the walnuts. Pour batter into a prepared pan and sprinkle remaining morsels and nuts over the batter.

Bake at 350 degrees 45 to 60 minutes.

The bottom of the cake becomes the topping, and it's easy to scoop out the pieces with a spatula.

*If you want to use the electric mixer, don't over beat cake.
MsgID: 0216595
Shared by: Carol of Hampton, GA
In reply to: ISO: Jack Daniels Cake - -made with walnuts a...
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!