ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Pumpkin White Choc. Drops

Misc.

HI all ! This a great pumpkin cookie recipe that I found last week.
Pumpkin White Chocolate Drops
2 cups butter or margarine,softened
2 cups sugar
1 can ( 16 oz. ) solid pack pumpkin
2 eggs
4 cups all-purpose flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1 bag ( 12 oz.) white chocolate pieces (chips)
1 container ( 16 oz. ) ready-to-spread cream cheese icing***
1/4 cup light brown sugar,packed

1.) Preheat oven to 375 F. Grease cookie sheets or line with parchment.
Beat butter and sugar in large bowl until light and fluffy.Add pumpkin
and eggs; beat until smooth. Add flour,pumpkin pie spice,baking powder and
baking soda : beat just until well blended. Stir in the white chocolate chips.

2.) Drop dough by tsp. about 2" apart onto prepared cookie sheets.Bake at
375 F. for about 13-16 minutes or until set and bottoms are lightly
browned. Cool 1 minute on cookie sheets. Remove from sheets to wire rack to
cool.

3.) Combine ready-to-spread icing with the brown sugar,mix well.
Spread on warm cookies. Makes about 6 doz. cookies

******I made my own cream cheese icing and then added the brown sugar.
8 oz. cream cheese, softened....1/2 cup butter,softened....1 pound
powdered sugar(4 cups) ....1 tsp. vanilla extract....beat well ...


MsgID: 025908
Shared by: Sharon,N.C.
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Weight Watchers Stuffed Cabbage Rolls
  • STUFFED CABBAGE ROLLS 1 large (3 lb) cabbage, cored 2 teaspoons vegetable oil 2 cups onions, chopped 1 1/2 cups white rice, slightly undercooked 5 ounces lean ground beef, pork, veal or combination 1 ounce kielbasa sa...
  • Cardamom Cookies (Craig Claiborne recipe, 1960's)
  • CARDAMOM COOKIES 1 cup (two sticks) butter, softened 2 tsp baking soda 1 tsp ground cardamom 1/2 tsp salt 2 cups light brown sugar, firmly packed 2 eggs 4 1/2 cups sifted all-purpose flour 2 tsp cream of tarter Cream...
  • Hot Spiced Cherry Cider (using cherry jello, crock pot)
  • HOT SPICED CHERRY CIDER 3 1/2 quarts apple cider 2 cinnamon sticks 1 (3 ounce) package cherry-flavored gelatin* In a 4 to 6 quart slow cooker, add cinnamon sticks to apple cider and stir. Cover crock pot and heat on...
ADVERTISEMENT
  • Pecan Brownies
  • PECAN BROWNIES 2 sticks (1 cup) unsalted butter 8 ounces bittersweet chocolate, finely chopped 1 cup brown sugar, firmly packed 4 large eggs 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup a...
  • Lemon-Marinated Chuck Steak
  • LEMON-MARINATED CHUCK STEAK 1 1/2 pound bone-in beef chuck steak 1/2 cup fresh lemon juice, about 3 lemons 1 1/2 tablespoons grated lemon pee! 2 cloves garlic, finely chopped 1 teaspoon EACH celery seed, thyme, orega...
  • Pork Roast with Cabbage
  • PORK ROAST WITH CABBAGE 1 boneless pork loin, 2-pound center roast 6 small red potatoes, rinsed 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 to 1/2 teaspoon paprika 1/4 to 1/2 teaspoon dried rosemar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pumpkin White Choc. Drops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!