ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Puppy Chow (for humans only)

Misc.

My son's daycare gave out this recipe. I've had it published in the local newspaper in their cooking section. Everyone loves it!

Puppy Chow
--------------
1/2 cup butter
1 cup peanut butter
1 small box Crispix cereal (or rice chex or corn chex)
1 twelve-ounce bag chocolate chips
2 cups icing sugar

Melt butter, peanut butter and choc chips over low heat. Pour over cereal in a large bowl and stir until coated. Pour icingt sugar into large paper bag. Add cereal mixture and shake. Spread on cookie sheet and refrigerate until cold. Store in airtight container.

At the daycare, they gave each child their own paper lunch-bag and let them shake up their own small batch. In that case, there's no need to refrigerate. They don't last long enough to reach the frige. [;-)


MsgID: 0022916
Shared by: Pam/Canada
In reply to: ISO: Kid's Snacks
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crunchy Peanut Butter-Oatmeal Cookies
  • CRUNCHY PEANUT BUTTER-OATMEAL COOKIES 1 cup sugar 1/2 cup shortening 1/2 cup crunchy peanut butter 1 egg, beaten 2 tbsp milk 1 1/4 cups all-purpose flour 1 cup uncooked regular oats 1/2 tsp baking soda 1/2 tsp salt C...
  • Pepper Steak with Tomatoes (using beef chuck)
  • PEPPER STEAK WITH TOMATOES 1 lb boneless beef chuck steak 1 1/2 tsp paprika 1 clove garlic, chopped 2 tbsp margarine 1 cup hot water 1 tbsp soy sauce 1 cube beef bouillon 2 medium onion, thinly sliced 2 green bell pep...
  • Homemade Butterscotch Pudding
  • BUTTERSCOTCH PUDDING "This butterscotch pudding is also delicious when put in a pre-cooked pie shell or graham crust and topped with whipped cream." In a saucepan mix together very thoroughly: 1 cup...
  • Fred's Pretty Darn Close to Perfect Crab Cakes
  • FRED'S PRETTY DARN CLOSE TO PERFECT CRAB CAKES "I know, this is pretty brazen of me, but the one recipe I'm begged for most is my crab cakes. Up until now, I have casually dodged these requests. So for all the people ...
ADVERTISEMENT
  • Creamy Salmon Ring with Mushroom Sauce (microwave)
  • CREAMY SALMON RING 1 (10 ounce) package frozen peas 1 (16 ounce) can salmon, drained 1 (10 3/4 ounce) can condensed cream of mushroom soup, divided use 3 slices bread, cut in small cubes 2 eggs 2 tablespoons finely ch...
  • Artichoke Hearts with Caviar
  • ARTICHOKE HEARTS WITH CAVIAR 1 (8 oz) pkg cream cheese, softened 2 tbsp sour cream 2 tsp mayonnaise 1 tsp lemon juice 1 (8 1/2 oz) can artichoke hearts, drained and chopped 1 small onion, finely chopped 2 tsp garlic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Puppy Chow (for humans only)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!