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Recipe: Quaker Oatmeal Raisin Cookies from 1939

Desserts - Cookies, Brownies, Bars
QUAKER OATMEAL RAISIN COOKIES FROM 1939

"Here's a brand new recipe for Oatmeal Cookies, the new Quaker Oatmeal Raisin Cookies that has a delicious fruity flavor and stays fresh and moist indefinitely."

6 tablespoons shortening
1 cup sugar
1 egg
1 1/4 cups general purpose flour
3/4 teaspoon salt
1/2 teaspoon soda
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon vanilla
3 tablespoons milk
1 cup raisins
2 cups Quaker or Mother's Oats (Quick or Regular)

Cream the shortening and sugar thoroughly. Add the egg and beat well.

Sift flour, salt, baking soda and spices together. Add to the creamed mixture. Stir in milk and vanilla.

Put raisins and Quaker or Mother's Oats through the medium blade of the food grinder and add to the dough.

Let stand 10 or 15 minutes, then drop form a teaspoon onto a greased cookie sheet.

Bake in a moderately hot oven (375 degrees F) for 12 minutes.

Makes 4 dozen cookies
Source: The Victoria Advocate newspaper, April 12, 1939
MsgID: 019287
Shared by: R. Barton
Board: Vintage Recipes at Recipelink.com
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