ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Quick and Delicious

Misc.

Hi! Here's a recipe for a great and easy-to-make appetizer.

English muffins
1 can olives (diced or chopped)
1 bunch green onions
Cheeder cheese
Mayo

Pull apart English muffins and cut into four triangle shaped pieces.
Dice/chop green onions (create small slices)
Shread cheese
Drain olives

Mix together adding just enough mayo to help ingredients stick together.
Spoon mixture onto muffin pieces. Broil in oven until cheese melts and muffins are slightly golden.

Always a hit!! Easy and cheap to make.

Laura/California
salon




MsgID: 091862
Shared by: Laura/California
In reply to: Need appetizer ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Need appetizer ideas
  Jackie
2 Jackie
  Hobbs
3 Thank You: Thanks
  Jackie
4 Recipe(tried): Water Chestnuts and Bacon
  Beth
5 Thank You: Thank You Beth Re Appetizer Ideas
  Patty-North GA. Mountains
6 Recipe(tried): Quick and Delicious
  Laura/California
ADVERTISEMENT
Random Recipes
  • Mitchell's Fish Market Seafood Americana
  • It is so funny that you made this request. I was just thinking about this recipe last night and how I was going to try it. I actually have the copy of the recipe from Mitchell's which I got several years ago. The only pr...
  • Chili Beef Stew (using beef chuck)
  • CHILI BEEF STEW "Because I like my chili dishes hot, I add extra chili powder and some cayenne pepper to this dish." 1 1/2 pounds boneless beef chuck, fat trimmed cut into 1-inch cubes Salt and pepper Flour 1 1/2 ...
  • Elvis' Favorite Pecan Pie
  • ELVIS' FAVORITE PECAN PIE 4 eggs 1/3 cup firmly packed brown sugar 1 1/4 cups dark corn syrup 1 cup heavy cream, whipped 1 cup pecan halves 1/4 cup butter, melted 1 1/4 teaspoons vanilla extract pastry for a 9-inch si...
  • Famous Texas Fudge Cake and Chocolate Icing
  • FAMOUS TEXAS FUDGE CAKE FOR THE CAKE: 3/4 cup unsweetened cocoa powder, divided use 1 cup water 2 cups (4 sticks) butter or margarine, divided use 3 cups all-purpose flour 3 cups sugar 1 1/2...
  • Lemon-Chicken Stir-Fry (using Minute Rice)
  • LEMON-CHICKEN STIR-FRY 1 red bell pepper (about 1/2 lb) 1/4 pound edible pea pods 2 cups Minute Rice or instant rice, uncooked 1 pound boneless, skinless chicken breasts 3 cups fat-skimmed chicken broth, divided use 1...
ADVERTISEMENT
  • Salad Nicoise (from Super Foods)
  • SALAD NICOISE 4 anchovy fillets soaked in 2 tablespoons milk 1 head Romaine or iceberg lettuce 2 hard-cooked eggs, shelled 4 firm ripe tomatoes 1 large red bell pepper 1/2 cucumber 4 small boiled potatoes FOR THE DRES...
  • Potatoes Girarrosto-Style (Italian)
  • POTATOES GIRARROSTO-STYLE "Crispy and crunchy on the outside, soft on the inside - think Italian hash browns." 4 Idaho potatoes 1/2 cup extra-virgin olive oil 2 medium onions, cut in half and sliced 3 cloves garlic, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Quick and Delicious
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!