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Quick Kahlua Tiramisu (serves 2)
Posted on PRODIGY June 94by Elaine Radis
Yield: 8 Servings
Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.
2 slices pound cake
4 oz freshly brewed coffee, preferably espresso
2 large scoops vanilla ice cream
2 oz kahlua
bittersweet chocolate; grated
unsweetened cocoa
Place cake slices in shallow dessert bowls. Moisten with coffee. Top each with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with grated chocolate or cocoa. Serve immediately.
Posted on PRODIGY June 94by Elaine Radis
Yield: 8 Servings
Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.
2 slices pound cake
4 oz freshly brewed coffee, preferably espresso
2 large scoops vanilla ice cream
2 oz kahlua
bittersweet chocolate; grated
unsweetened cocoa
Place cake slices in shallow dessert bowls. Moisten with coffee. Top each with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with grated chocolate or cocoa. Serve immediately.
MsgID: 319400
Shared by: Betsy at TKL
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (6) |
| Betsy at TKL | |
| 2 | Recipe: Braised Artichokes and Potatoes |
| Betsy at TKL | |
| 3 | Recipe: Double Strawberry Meringues |
| Betsy at TKL | |
| 4 | Recipe: Quick Kahlua Tiramisu (serves 2) |
| Betsy at TKL | |
| 5 | Recipe: Danish Pastries and Fillings - Fruit Pie Filling, Vanilla Custard Filling, Almond Filling, Cream Cheese Filling, Butter Cream Frosting |
| Betsy at Recipelink.com | |
| 6 | Recipe: Basic Doughnuts (fried cakes), Doughnut Holes, Chocolate Doughnuts, Glazed Doughnuts, Jelly Doughnuts |
| Betsy at TKL | |
| 7 | Recipe: Singapore Noodles |
| Betsy at TKL | |
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!