FOR ALL THOSE MAKING PASSOVER MANDEL BREAD.
Refrigerate the batter for at least 30 minutes to 1 hour. The batter firms up and you can form it into rolls with oiled hands.
Bake for the first 25 minutes, remove from the oven, cool slightly. Cut into 3/4 inch slices, put back on cookie sheet, cut side down and return to the oven to toast for 10 minutes. Turn slices over and return to oven for additional 6 minutes.
Refrigerate the batter for at least 30 minutes to 1 hour. The batter firms up and you can form it into rolls with oiled hands.
Bake for the first 25 minutes, remove from the oven, cool slightly. Cut into 3/4 inch slices, put back on cookie sheet, cut side down and return to the oven to toast for 10 minutes. Turn slices over and return to oven for additional 6 minutes.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Baked Apple Cheesecakes (baked apples with cheesecake filling)
- 4th of July Picnics Recipes - Cakes, Pies, and Summer Desserts (5)
- Rhubarb Strata (using bread cubes)
- Eclair Cake (graham crackers layered with pudding and pineapple)
- Egg Cheese/Easter Cheese
- Tropical S'mores (using molasses cookies)
- Whipped Cream Doughnuts, Bear Tracks and Turnabouts (Betty Crocker, 1972)
- Milky Way Melt (S'Mores, serves 1)
- Casserole Cobbler and Kathleen's Peach Pie
- Pumpkin Cobbler and Two possibilities
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute