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Recipe: Hazelnut Butterscotch Sauce

Desserts - Assorted
HAZELNUT BUTTERSCOTCH SAUCE

1 cup dark brown sugar (firmly packed)
1 dash salt
1/3 cup milk
2 tbsp light corn syrup
3 tbsp butter or margarine
1/2 cup Oregon hazelnuts, roasted and coarsely chopped
1 tsp vanilla

Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened.

Remove from heat and add hazelnuts and vanilla.

Serve warm over ice cream.

Makes about 1 1/3 cups
Source: Oregon Hazelnut Industry and The Hazelnut Marketing Board
MsgID: 3143099
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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