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Recipe(tried): Quick Taco Bake

Misc.
This can be put together ahead of time and then baked. We like it and I hope your family will, too.

Quick Taco Bake

10-12 soft flour tortillas
1 1/2 lb. ground beef, with taco seasoning of your choice
1 can cream of mushroom soup
1 c. sour cream
grated cheddar/monterey jack cheese

Roll up tortillas with taco meat and a small amount of cheese and place in a greased casserole dish. Mix together soup and sour cream and spoon evenly over all. Sprinkle with remaining grated cheese and bake for 30-40 minutes until bubbly. Serve with a salad and cold drink.
MsgID: 0056922
Shared by: Ellen in Missouri
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Quick Taco Bake
  Ellen in Missouri
2 Recipe(tried): Taco Casserole
  Mickey,Mo.
3 Oops!Taco Casserole
  Mickey,Mo.
4 ISO: Mickey, Mo: Taco Casserole
  Linda W-S
5 ISO: What Size Casserole Dish?
  Linda W-S
6 Linda - re: Taco Casserole questions
  Mickey,Mo.
7 Thank You: Thanks, Mickey! (N/T) (nt)
  Linda W-S
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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