Recipe: Chicken Taco Wraps

CHICKEN TACO WRAPS

4 boneless chicken breasts, cut into thin strips
1 (15 ounce) can whole kernel corn, drained
1 can black beans, rinsed and drained
1 cup salsa
1 tablespoon taco seasoning
10 flour tortillas
TOPPINGS:
1 cup grated Cheddar cheese
2 cups shredded lettuce
low-fat ranch dressing
OPTIONAL TOPPINGS:
Sliced tomatoes, radishes, sliced green onions and non-fat sour cream

In a skillet cook chicken until juice runs clear.

Add corn, beans, salsa and taco seasoning. Heat through.

Spoon chicken mixture down center of each tortilla. Garnish with toppings of your choice.

Source: Options for Better Living, Texas Cooperative Extension