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Recipe: Quickie Clam Chowder

Soups
Quickie Clam Chowder
Source: Mary Riemerman
Yield: 8 servings

2 cans cream of potato soup, undiluted
2 cans cream of celery soup, undiluted
2 cans (8 oz each) minced clams with juice
1 quart half & half

Mix all ingredients. Heat and serve.


MsgID: 317490
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-12-04
Board: Daily Recipe Swap at Recipelink.com
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