Recipe: Hearty Bacon Potato Chowder

Hearty Bacon Potato Chowder
Source: Land O Lakes
Yield: 6 servings

8 slices bacon, cut into 1-inch pieces
2 cups red potatoes; cubed 1/2-inch
1 cup onions; chopped
1 cup dairy sour cream
1 1/4 cup milk
1 can cream of chicken soup
1 (8 oz) can whole kernel corn; drain
1/4 tsp pepper
1/4 tsp thyme

In 3 quart saucepan cook bacon over medium heat for 5 minutes; add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender, 15 to 20 minutes. Add remaining ingredients. Continue cooking, stirring occasionally, until heated through, 10 to 12 minutes.