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Recipe(tried): Tuscan Sun Lemon Cake - Tips

Desserts - Cakes
The cake photo from The Tuscan Sun Cookbook made me want to make it right away. So I did. The raw batter tasted delicious so I thought the cooked cake would too. I baked it at 325 for 55 minutes and it wasn't nearly done. My suggestion is to bake at 350 for 55 minutes.
MsgID: 0226798
Shared by: Susan
Board: All Baking at Recipelink.com
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