Recipe(tried): Side Dishes for Chicken Marsala - Some Suggestions for you Aly....

Hi Aly,

Just saw your posting and here are a few recipes to go with your Chicken Marsala. Although, there is some delicious sauce to that dish so I would think garlic-chive mashed potatoes and a side of sauteed fresh green beans sprinkled with sliced almonds would go good too.

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POTATOES ROMANOFF
Source: San Francisco Chronicle
Yield: 6 servings

3 large russet potatoes; peeled cubed and boiled until tender
2 cups large-curd cottage cheese
1 cup sour cream
1 clove garlic; minced
1/4 cup green onions; sliced
salt
1 cup sharp cheddar cheese; grated
paprika

Mix potatoes, cottage cheese, sour cream, garlic, and onions; season with salt to taste. Turn into a greased 8x12-inch Pyrex Dish. Top with cheddar cheese and paprika.

Bake at 350 degrees F for 1 hour.

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SPINACH NOODLE PUDDING

1 large onion, chopped
1 stick (1/2 cup) butter, divided use
3 garlic cloves, pressed
1 (8 oz.) pkg. noodles (fine or medium)
2 pkg Birds Eye Creamed Spinach, thawed
8 oz. sour cream
2 eggs, beaten
bread crumbs to sprinkle on top
salt and pepper (to taste)

Saute your onions until golden in 1/2 stick butter. Toss in garlic and cook for 2 more minutes.

Cook noodles according to directions on pkg. Drain noodles and toss with the other 1/2 stick of butter, blend with the spinach, sour cream, sauteed onions and eggs. Salt and pepper to your taste. Blend well. Pour into a buttered casserole dish and sprinkle with the bread crumbs.

Bake 350 degrees F for 45-60 minutes. YUMMY!!!

This recipe easily doubles to serve 16

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BABY CARROTS WITH BROWN SUGAR AND MUSTARD
Source: Cold-Weather Cooking by Sarah Leah Chase
makes 6 servings

1 lb. baby carrots
3 Tbsp. butter
2 1/2 Tbsp. light brown sugar
1 Tbsp. grainy Dijon mustard

Steam carrots til crisp tender, 8 minutes.

Melt the butter in a skillet, stir in the sugar and mustard to make a smooth sauce. Add the cooked carrots and toss to coat Cook one minute more and serve at once.