Recipe(tried): Side Dishes for Chicken Marsala - Some Suggestions for you Aly....
Side Dishes - AssortedHi Aly,
Just saw your posting and here are a few recipes to go with your Chicken Marsala. Although, there is some delicious sauce to that dish so I would think garlic-chive mashed potatoes and a side of sauteed fresh green beans sprinkled with sliced almonds would go good too.
POTATOES ROMANOFF
Source: San Francisco Chronicle
Yield: 6 servings
3 large russet potatoes; peeled cubed and boiled until tender
2 cups large-curd cottage cheese
1 cup sour cream
1 clove garlic; minced
1/4 cup green onions; sliced
salt
1 cup sharp cheddar cheese; grated
paprika
Mix potatoes, cottage cheese, sour cream, garlic, and onions; season with salt to taste. Turn into a greased 8x12-inch Pyrex Dish. Top with cheddar cheese and paprika.
Bake at 350 degrees F for 1 hour.
SPINACH NOODLE PUDDING
1 large onion, chopped
1 stick (1/2 cup) butter, divided use
3 garlic cloves, pressed
1 (8 oz.) pkg. noodles (fine or medium)
2 pkg Birds Eye Creamed Spinach, thawed
8 oz. sour cream
2 eggs, beaten
bread crumbs to sprinkle on top
salt and pepper (to taste)
Saute your onions until golden in 1/2 stick butter. Toss in garlic and cook for 2 more minutes.
Cook noodles according to directions on pkg. Drain noodles and toss with the other 1/2 stick of butter, blend with the spinach, sour cream, sauteed onions and eggs. Salt and pepper to your taste. Blend well. Pour into a buttered casserole dish and sprinkle with the bread crumbs.
Bake 350 degrees F for 45-60 minutes. YUMMY!!!
This recipe easily doubles to serve 16
BABY CARROTS WITH BROWN SUGAR AND MUSTARD
Source: Cold-Weather Cooking by Sarah Leah Chase
makes 6 servings
1 lb. baby carrots
3 Tbsp. butter
2 1/2 Tbsp. light brown sugar
1 Tbsp. grainy Dijon mustard
Steam carrots til crisp tender, 8 minutes.
Melt the butter in a skillet, stir in the sugar and mustard to make a smooth sauce. Add the cooked carrots and toss to coat Cook one minute more and serve at once.
Just saw your posting and here are a few recipes to go with your Chicken Marsala. Although, there is some delicious sauce to that dish so I would think garlic-chive mashed potatoes and a side of sauteed fresh green beans sprinkled with sliced almonds would go good too.
POTATOES ROMANOFF
Source: San Francisco Chronicle
Yield: 6 servings
3 large russet potatoes; peeled cubed and boiled until tender
2 cups large-curd cottage cheese
1 cup sour cream
1 clove garlic; minced
1/4 cup green onions; sliced
salt
1 cup sharp cheddar cheese; grated
paprika
Mix potatoes, cottage cheese, sour cream, garlic, and onions; season with salt to taste. Turn into a greased 8x12-inch Pyrex Dish. Top with cheddar cheese and paprika.
Bake at 350 degrees F for 1 hour.
SPINACH NOODLE PUDDING
1 large onion, chopped
1 stick (1/2 cup) butter, divided use
3 garlic cloves, pressed
1 (8 oz.) pkg. noodles (fine or medium)
2 pkg Birds Eye Creamed Spinach, thawed
8 oz. sour cream
2 eggs, beaten
bread crumbs to sprinkle on top
salt and pepper (to taste)
Saute your onions until golden in 1/2 stick butter. Toss in garlic and cook for 2 more minutes.
Cook noodles according to directions on pkg. Drain noodles and toss with the other 1/2 stick of butter, blend with the spinach, sour cream, sauteed onions and eggs. Salt and pepper to your taste. Blend well. Pour into a buttered casserole dish and sprinkle with the bread crumbs.
Bake 350 degrees F for 45-60 minutes. YUMMY!!!
This recipe easily doubles to serve 16
BABY CARROTS WITH BROWN SUGAR AND MUSTARD
Source: Cold-Weather Cooking by Sarah Leah Chase
makes 6 servings
1 lb. baby carrots
3 Tbsp. butter
2 1/2 Tbsp. light brown sugar
1 Tbsp. grainy Dijon mustard
Steam carrots til crisp tender, 8 minutes.
Melt the butter in a skillet, stir in the sugar and mustard to make a smooth sauce. Add the cooked carrots and toss to coat Cook one minute more and serve at once.
MsgID: 0818995
Shared by: Gina, Fla
In reply to: ISO: A good side dish for Chicken Marsala
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: ISO: A good side dish for Chicken Marsala
Board: What's For Dinner? at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: A good side dish for Chicken Marsala |
aly | |
2 | Recipe(tried): Marinated Green Bean Salad Side Dish |
june/CapeCod/FL | |
3 | I will try this with my garden beans, June! looks wonderful, thanks! (nt) |
Carolyn, Vancouver | |
4 | Recipe(tried): Side Dishes for Chicken Marsala - Some Suggestions for you Aly.... |
Gina, Fla | |
5 | Thank You: Chicken Marsala reply |
aly |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Yorkshire Pudding
- Raw Cranberry Relish (using orange and apple, food processor)
- Greens with Spicy Lemon-Cumin Oil
- Fried Green Tomato Fritters
- Microwave Roasted Garlic (Microwave Gourmet, 1980's)
- Parmesan Noodles Romanoff
- Caramelized Onions and Onion Butter (crock pot)
- Lentil and Spinach Casserole
- Buttermilk Pop (dumplings cooked in buttermilk)
- Cranberry-Orange Cinnamon Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute