ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Ranch Dressing

Misc.
ADVERTISEMENT

We like to use Fat Free ranch dressing instead of Sour cream, along with chives, a little cheese and bacon. Super and you don't feel AS guilty.

Taco Potatoes are great.

Taco meat, cheese,Picante,sour cream tomato and lettuce.
After flaking the inside of potato- Build it like you would a taco!! Green onion and Japs are also great on it.



  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Tomatoes Stuffed With Crab Guacamole
  • CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE 24 large red and yellow cherry tomatoes (1-inch size) 1 small ripe avocado, split, pitted and peeled juice of 1/2 lemon 1 tablespoon olive oil 8 drops Tabasco pepper sauce 4...
  • Chocolate Chip, Walnut, and Apricot Cookies
  • CHOCOLATE CHIP, WALNUT, AND APRICOT COOKIES 6 tablespoons unsalted butter 3 tablespoons canola oil 2/3 cup packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 1 teaspoon baki...
  • 7-Minute Microwave Dill Pickles
  • 7-MINUTE MICROWAVE DILL PICKLES 1 quart (2 to 3-inch) whole unwaxed cucumbers (or 1/4-inch cucumber slices) 1 clove garlic, peeled 1/2 teaspoon dried dill weed (or 1 head fresh dill) 1/8 teaspoon turmeric 1 small hot...
  • Au Gratin Turnips and Potatoes (using Swiss cheese)
  • AU GRATIN TURNIPS AND POTATOES 4 cups sliced turnips and potatoes (any combination,) peeled and thinly sliced 1 medium onion, peeled and finely sliced, 2 tbsp butter, melted 1/2 cup milk 1/4 tsp grated nutmeg 1/4 tsp ...
  • Cupids Hot Dog Chili (copycat recipe)
  • CUPIDS CHILI (copycat recipe) I used: 2 cans Hornel tamales (1 with sauce 1 without sauce) 1/2 can Hormel chili, no beans added 1/2 can coors light Salt and pepper Cheese Tony chanceries...
  • Avocado Chipotle Deviled Eggs
  • AVOCADO CHIPOTLE DEVILED EGGS "Mashed avocado stands in for some of the mayonnaise in this Mexican-style deviled eggs." "Add lime juice, chipotle chili pepper and...
ADVERTISEMENT
  • Blueberry Lassi
  • BLUEBERRY LASSI 2 cups blueberries 1 cup plain yogurt 6 tablespoons superfine sugar ice cubes Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from ...
  • Fresh Corn and Kielbasa Chowder
  • FRESH CORN AND KIELBASA CHOWDER 1 1/2 pounds kielbasa, sliced 1/4-inch thick 2 medium red potatoes, cut in 1/2-inch cubes 1 bay leaf 1 green bell pepper, chopped 2 ounces pimientos, sliced 1 medium onion, chopped 13 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ranch Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!