Recipe: Seafood-Rice Casserole (using tomato juice, mayonnaise, and parmesan)
Main Dishes - Fish, ShellfishSEAFOOD-RICE CASSEROLE
1 cup uncooked rice
1 cup chopped celery
1/2 cup chopped green pepper
3 grated onions
1 cup mayonnaise
3/4 cup tomato juice
1 can water chestnuts
1 can crab meat
1 can shrimp, drained
Grated Parmesan cheese
Preheat oven to 350 degrees F.
Cook rice as directed.
Stir in all ingredients. Put in 2 quart baking dish. Sprinkle with cheese.
Bake at 350 degrees for 25 minutes.
1 cup uncooked rice
1 cup chopped celery
1/2 cup chopped green pepper
3 grated onions
1 cup mayonnaise
3/4 cup tomato juice
1 can water chestnuts
1 can crab meat
1 can shrimp, drained
Grated Parmesan cheese
Preheat oven to 350 degrees F.
Cook rice as directed.
Stir in all ingredients. Put in 2 quart baking dish. Sprinkle with cheese.
Bake at 350 degrees for 25 minutes.
MsgID: 0075900
Shared by: Betsy at Recipelink.com
In reply to: ISO: Seafood Casserole
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Seafood Casserole
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Seafood Casserole |
F.D.Harvey, Birmingham, AL | |
2 | Recipe: Seafood Casserole (using cream of mushroom soup and sour cream) |
Betsy at Recipelink.com | |
3 | Recipe: Fisherman's Casserole (using cooked rice, thickened with flour) |
Betsy at Recipelink.com | |
4 | Recipe: Mixed Seafood Casserole (using cooked rice, tomato juice, and mayonnaise) |
Betsy at Recipelink.com | |
5 | Recipe: Seafood-Rice Casserole (using tomato juice, mayonnaise, and parmesan) |
Betsy at Recipelink.com | |
6 | Recipe: Super Seafood Casserole (using long grain & wild rice mix) |
Betsy at Recipelink.com | |
7 | Recipe: Seafood Quickie (using cream of mushroom soup and evaporated milk) |
Betsy at Recipelink.com | |
8 | Recipe: Shrimp Casserole (using mayonnaise and sour cream) |
Betsy at Recipelink.com | |
9 | Recipe: Seafood Casserole (using half & half and milk) |
Betsy at Recipelink.com | |
10 | Thank You: Seafood Casserole |
F.D.Harvey, Birmingham, AL | |
11 | You're very welcome - enjoy! (nt) |
Betsy at Recipelink.com |
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