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Recipe: Raspberry Ricotta Dip

Appetizers and Snacks
Raspberry Ricotta Dip
Source: Driscoll's
Makes approximately 1 cup

This dip would be delicious served at breakfast on bagels or as an appetizer on bruschetta

1/2 cup part skim ricotta
3 Tbsp. plain yogurt
3 Tbsp. strawberry or raspberry jelly
1/8 tsp. vanilla extract
1/4 cup raspberries lightly crushed with a fork

Place all ingredients except raspberries into a food processor. Process well until very smooth. Add raspberries and just combine. Refrigerate until well chilled and thickened.
MsgID: 3124617
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Berries (15)
Board: Daily Recipe Swap at Recipelink.com
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