Recipe: O'Charley's Spinach and Artichoke Dip
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O'CHARLEY'S SPINACH DIP
2 packages (10 oz each) chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 jars (10 oz each) Five Brothers Alfredo Sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco Sauce
1/2 teaspoon lemon juice
Thaw, drain and squeeze dry the spinach.
Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently. Serve with tortilla chips.
Makes 5 servings
Source: News Channel 5 Talk of the Town
Restaurant: Paul Schramkowski/O'Charley's Restaurants
O'CHARLEY'S SPINACH DIP
2 packages (10 oz each) chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 jars (10 oz each) Five Brothers Alfredo Sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco Sauce
1/2 teaspoon lemon juice
Thaw, drain and squeeze dry the spinach.
Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently. Serve with tortilla chips.
Makes 5 servings
Source: News Channel 5 Talk of the Town
Restaurant: Paul Schramkowski/O'Charley's Restaurants
MsgID: 1419104
Shared by: Sara
In reply to: ISO: o'charley's spinach and artichoke dip
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Sara
In reply to: ISO: o'charley's spinach and artichoke dip
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: o'charley's spinach and artichoke dip |
| Joanna, Tennessee | |
| 2 | Recipe: O'Charley's Spinach and Artichoke Dip |
| Sara | |
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