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Recipe: Crockpot Cajun Crab Dip for Marj

Appetizers and Snacks
CROCKPOT CAJUN CRAB DIP

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 can Rotel tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

Saut onions and red pepper in butter.

Place in a crockpot along with the tomatoes, seasonings and cheese.

Cook on high until cheese is melted.

Add crabmeat and cook on low for approximately 60 minutes.
MsgID: 1417396
Shared by: Gladys/PR
In reply to: ISO: Cajun Krab Dip - Roasted Garlic Krab
Board: Copycat Recipe Requests at Recipelink.com
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