I tried this recipe, and it tasted really good, however, I ended up having to turn up the heat near the end to get the consistency I wanted, and also, I could have done with no more than 1/2 cup of the jalapenos. My husband likes hot food and he even thought one cup was too much. Other than that, this recipe was AWESOME!
MsgID: 1418634
Shared by: Kelly, KC
In reply to: Recipe: Rattlesnake Pasta
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Kelly, KC
In reply to: Recipe: Rattlesnake Pasta
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: J. Alexander's Rattlesnake Pasta |
J. Green, Charlotte, TN | |
2 | Recipe: Rattlesnake Pasta |
Dianne, CA | |
3 | Thank You: Rattlesnake Pasta |
J. Green, | |
4 | Recipe(tried): Rattlesnake Pasta |
Kelly, KC | |
5 | Recipe(tried): J. Alexander's Rattlesnake Pasta - I have tried to copy this recipe |
Kathy |
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