The Other Meatballs and Spaghetti
1 pound ground pork
4 tablespoons dry bread crumbs
1 egg
1 tablespoon finely minced onion
1/4 teaspoon salt
Dash hot pepper sauce
1 28-ounce jar marinara sauce
12 ounces dry spaghetti, cooked & drained*
Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls.
Brown meatballs in large skillet over medium-high heat. Remove from pan.
Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (or other pasta).
Servings: 6
Source: National Pork Board
1 pound ground pork
4 tablespoons dry bread crumbs
1 egg
1 tablespoon finely minced onion
1/4 teaspoon salt
Dash hot pepper sauce
1 28-ounce jar marinara sauce
12 ounces dry spaghetti, cooked & drained*
Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls.
Brown meatballs in large skillet over medium-high heat. Remove from pan.
Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (or other pasta).
Servings: 6
Source: National Pork Board
MsgID: 3127793
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ground Meat Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ground Meat Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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