Rattlesnake Pasta
8 tablespoons butter
1 cup heavy cream
12 tablespoons parmesan cheese
2 tablespoons flour
Salt and pepper to taste
1 cup finely diced canned jalapeno peppers
3 tablespoons minced garlic in olive oil
10 ounces roasted chicken chunks
Combine butter, cream, parmesan cheese, flour and salt and pepper and heat very slowly till thickened. Add the jalapenos, garlic and roasted chicken and heat through. Serve over penne pasta. Makes 4 large servings
8 tablespoons butter
1 cup heavy cream
12 tablespoons parmesan cheese
2 tablespoons flour
Salt and pepper to taste
1 cup finely diced canned jalapeno peppers
3 tablespoons minced garlic in olive oil
10 ounces roasted chicken chunks
Combine butter, cream, parmesan cheese, flour and salt and pepper and heat very slowly till thickened. Add the jalapenos, garlic and roasted chicken and heat through. Serve over penne pasta. Makes 4 large servings
MsgID: 1411350
Shared by: Dianne, CA
In reply to: ISO: J. Alexander's Rattlesnake Pasta
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Dianne, CA
In reply to: ISO: J. Alexander's Rattlesnake Pasta
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: J. Alexander's Rattlesnake Pasta |
| J. Green, Charlotte, TN | |
| 2 | Recipe: Rattlesnake Pasta |
| Dianne, CA | |
| 3 | Thank You: Rattlesnake Pasta |
| J. Green, | |
| 4 | Recipe(tried): Rattlesnake Pasta |
| Kelly, KC | |
| 5 | Recipe(tried): J. Alexander's Rattlesnake Pasta - I have tried to copy this recipe |
| Kathy | |
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