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Recipe: Strawberry Romanoff Sauce

Desserts - Fillings, Frostings
STRAWBERRY ROMANOFF SAUCE

3 cups sliced strawberries, divided use
1/4 cup sugar
3 tablespoons orange liqueur
1/2 teaspoon grated orange peel

Place 1 1/2 cups strawberries in blender jar. Add sugar, orange liqueur, and orange peel. Cover and blend at STIR about 15 seconds; scrape sides of blender jar. Blend at PUREE about 15 seconds.

Gently stir in remaining strawberries. Serve over ice cream or cake.

Yield: 2 cups; 8 (1/4 cup) servings
Source: Kitchenaid
MsgID: 3136988
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
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