CANADIAN BACON-BEAN BAKE
1 (1 pound) can pork and beans in tomato sauce
1 tablespoon instant minced onion
1/4 cup catsup
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
4 1/4 inch thick orange slices
8 slices Canadian-style bacon about 1/4 inch thick
1/3 cup brown sugar
2 tablespoons butter
Preheat oven to 350 degrees F.
Combine pork and beans, onion, catsup, horseradish, mustard and Worcestershire sauce. Pour in to a 10 by 6 inch baking dish.
Bake at 350 degrees F for 45 minutes.
Arrange orange slices and bacon on top. Sprinkle with brown sugar and dot with butter. Bake for 30 minutes more.
Servings: 4
Adapted from unknown source
1 (1 pound) can pork and beans in tomato sauce
1 tablespoon instant minced onion
1/4 cup catsup
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
4 1/4 inch thick orange slices
8 slices Canadian-style bacon about 1/4 inch thick
1/3 cup brown sugar
2 tablespoons butter
Preheat oven to 350 degrees F.
Combine pork and beans, onion, catsup, horseradish, mustard and Worcestershire sauce. Pour in to a 10 by 6 inch baking dish.
Bake at 350 degrees F for 45 minutes.
Arrange orange slices and bacon on top. Sprinkle with brown sugar and dot with butter. Bake for 30 minutes more.
Servings: 4
Adapted from unknown source
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