ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: re: How to check accurate oven temp for Jane in LV

Tips and Tricks - Cooking
Hello Jane,

An oven thermometer (click here) to check the temperature of your oven. Some stoves give you the ability to calibrate your oven temperature, the instructions would be in the manual if that's an option. You can also call a service tech for your oven to calibrate it for you. If your stove is under warranty that may be a service included for free.

Happy Cooking!

Betsy

In reply to:

Is there a way I could check the actual temperature in my oven, aside from the setting I put it on? I don't think my oven is baking on the setting I put it on because recipes that I've used over and over before are not turning out the same with this new oven. I'd like to know how many degrees I would need to adjust it to bake on the temperature I want it to.

Any advice would be helpful. Thank you.

Jane in LV
MsgID: 0215814
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: re: How to check accurate oven temp for Jane in LV
  Betsy at Recipelink.com
2 Thank You: Thanks Betsy!
  Jane
3 I'm glad I could help Jane - Happy Baking! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Portillos Chopped Salad Recipe - It's a winner
  • This is great ( Petrillo's-Like Chopped Salad ). I have made this recipe several times & everyone loves it. I have not tried the dressing though. I buy Portillo's dressing instead and use that....
  • Antipasto Kabobs
  • ANTIPASTO KABOBS 1 package (9 ounces) refrigerated cheese tortellini 40 pimiento-stuffed olives 40 large pitted ripe olives 3/4 cup Italian salad dressing 40 thin slices pepperoni 20 thin slices hard salami, halved Fr...
  • Supersweet Corn, Seafood, and Zucchini Packets
  • SUPERSWEET CORN, SEAFOOD, AND ZUCCHINI PACKETS 3 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon dried thyme 1 teaspoon salt 2 medium zucchini, cut in 2-inch chunks (about 3 cups) 4 ears Southern Supersweet...
  • Chicken Enchiladas
  • Hi Leslie - Bless you for being there for those precious grandchildren! Here's a recipe that kids seem to like, as well as adults. If you read the instructions, you can make it up to a certain point and then refrigerate ...
ADVERTISEMENT
  • Marie Callender's Cornbread
  • MARIE CALLENDAR'S CORN BREAD 1 cup yellow corn meal 1 cup sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon sugar 1 1/4 cups buttermilk 1/2 cup unsalted butter, melted and cooled 2 each eggs,...
  • Chicken Parmesan with Mushroom Marsala Sauce
  • CHICKEN PARMESAN WITH MUSHROOM MARSALA SAUCE 3 tbsp olive oil 8 pats butter 1 cup seasoned bread crumbs 1 cup grated parmesan cheese 1 tbsp italian seasoning 6 chicken breasts 1 cup flour 2 eggs, beaten in medi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: re: How to check accurate oven temp for Jane in LV
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!