ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Betsy!

Misc.
Thanks for the advise Betsy. I went to Walmart to buy the oven thermometer. It's really been a big help.

Jane
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Jane
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Barley Stuffed Peppers (no meat)
  • BARLEY STUFFED PEPPERS 1 cup uncooked barley 4 medium green bell peppers 1 tbsp minced fresh garlic 1 cup coarsely chopped onion 1/4 tsp ground thyme 1 (8 oz) can tomato sauce (plus additional, if desired) 1 oz chedd...
  • Boyer Smoothie Peanut Butter Cups (copycat recipe)
  • Jennifer, I grew up near Altoona, Pa, where the Boyer factory is. After moving all over the country, I craved the Smoothie. To make the clone, you need to add peanut butter to the butterscotch chips or coating you are us...
  • Czechoslovakian Caraway Seed Soup
  • Czechoslovakian Caraway Seed Soup Serves 4 6 tb butter 2 tb finely diced carrots 2 tb finely diced celery 1 tb chopped onion 1/2 tsp caraway seeds 1 quart veal or chicken stock 3 tb flour 1/4 cup heavy cream Salt & pep...
ADVERTISEMENT
  • Chicken Poached in Coconut Curry
  • CHICKEN POACHED IN COCONUT CURRY 3 tablespoons red curry paste* 6 boneless chicken thighs, halved 2 cups peeled, diced sweet potato (2 potatoes) 2 cups chicken broth 1 1/2 cups coconut milk 1/4 cup fresh cilantro leav...
  • Packing cookies for gift giving
  • You can also buy decorated plastic "chinese food" containers in dollar and gift stores. You can line with a piece of tissue and tie with a ribbon....very nice for a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!