ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Re: ISO ideas for quartered oranges

Misc.

Pam, When they were small tackers, my three boys loved their oranges frozen. Lay the sections out on a tray, a little ways apart and freeze. When frozen, place in freezer bag and return to the freezer. They can, then, be eaten like ice-blocks, and believe me the kids just love them. These can be done with the skins on or off. They are also good for fresh fruit salad, as half of the work has already been done. Hope this is of some help to you. Angel. O:-)


MsgID: 0023958
Shared by: Angel
In reply to: ISO: ideas for quartered oranges
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Crumble Tortoni (Bisquick recipe, 1985)
  • CHERRY CRUMBLE TORTONI 1 cup Bisquick Baking Mix 1/2 cup packed brown sugar 1/4 cup butter 1/2 cup finely chopped almonds 1 cup chilled heavy (whipping) cream 1 (6 oz.) carton plain yogurt 1/2 teaspoon almond flavorin...
  • McCormick and Schmick's Cedar Salmon with Berry Sauce
  • CEDAR SALMON WITH BERRY SAUCE 4 cedar planks, at least one side finished (available at kitchen-supply stores) 1/4 cup vegetable oil 4 (6- to-7 oz. each) salmon fillets 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepp...
  • Cherry Creek Grill's Macho Salad (Similar to Bandera?)
  • Macho Salad - menu description Source: Bandera's Roasted Chicken, Avocado, Chopped Dates and Goat Cheese CHERRY CREEK GRILL'S MACHO SALAD "I found the below recipe under Fairway Grill's Macho Salad. The recipe ...
  • Slow Cooker Ham with Currant-Cherry Sauce
  • SLOW COOKER HAM WITH CURRANT-CHERRY SAUCE 1 1/2 cups cherry preserves 1/4 cup balsamic vinegar 1/2 teaspoon ground mustard 1/2 teaspoon ground ginger 6 to 8 pound fully cooked bone-in ham 1/2 cup dried currants ...
ADVERTISEMENT
  • Pan Chicken with Jasmine Rice
  • PAN CHICKEN WITH JASMINE RICE 1 whole chicken, cooked, skinned, boned, chopped 1/2 cup finely chopped onion 1 cup soft jasmine rice, cooked with no salt according to package directions 1/4 cup chopped anaheim peppers ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Re: ISO ideas for quartered oranges
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!