ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: Orange Cranberry Bread recipe!

Misc.

These are muffins instead of bread, but they are fantastic. We serve these every Thanksgiving!


* Exported from MasterCook *
Spiced Cranberry-nut Muffins
Recipe By : Susan Wilson
Serving Size : 12 Preparation Time :0:00
Categories : Breads Thanksgiving Favorites
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh or frozen cranberries
1/4 cup sugar
1 3/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 egg -- beaten
1/4 teaspoon grated orange peel
3/4 cup orange juice -- `
1/3 cup butter or margarine -- melted
1/4 walnuts -- chopped
Coarsely chop cranberries. Toss cranberries with 1/4 cup sugar; set aside. In mixing bowl stir together the flour, 1/4 cup sugar, baking powder, cinnamon, allspice, and 1 teaspoon salt; make a well in center. Combine egg, orange peel, orange juice, and melted butter; add all at once to dry ingredientes, stirring just till moistened (batter will be lumpy).Gently fold in cramberry mixture and nuts. Fill greased or paper cups 2/3 full. Bake in 400 degree oven for 20-25 minutes or till golden brown.
- - - - - - - - - - - - - - - - - -


MsgID: 211166
Shared by: Susan,IN
In reply to: Recipe: Orange Cranberry Bread recipe!
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chile Relleno ala Weight Watchers (serves 1)
  • BAKED CHILE RELLENO ALA WEIGHT WATCHERS 1 large egg, separated 1 large egg white dash salt 1 canned whole small green chile, drained 3/4 oz shredded cheddar cheese Hot or medium salsa (optional, for serving) Preheat ...
  • Pace Monterey Chicken Fajitas
  • PACE MONTEREY CHICKEN FAJITAS 2 tablespoons vegetable oil 1 pound boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 (10 3/4 oz) can condensed Campbell's cream of...
  • Piquant Lima Bean Salad
  • PIQUANT LIMA BEAN SALAD 2 pkg (10 oz each) frozen lima beans 1 cup diced celery 1/2 cup sour cream 1/4 cup mayonnaise 4 green onions, chopped 1 dill pickle, diced 3 tbsp prepared horseradish mustard 2 tbsp lemon juice...
ADVERTISEMENT
  • Easy Steamed Chilian Sea Bass - Recipe correction
  • This is in response to the recipe for Easy Steamed Chilian Sea Bass . Without even making the recipe it's clear that the sauce recipe is beyond out of whack for a single 6 oz. serving of Sea Bass. If you...
  • Zucchini Meat Loaf (using ground turkey)
  • ZUCCHINI MEAT LOAF 1 lb ground turkey 2 cups soft bread crumbs 1 1/2 cups grated zucchini, squeezed dry 1 medium onion, chopped 1/2 cup combined chopped red and green pepper 1 (6 oz) can tomato paste 1 egg white 1 tbs...
  • Broccolini with Homemade Lemon Oil
  • BROCCOLINI WITH LEMON OIL 1 small lemon 3 tablespoons extra-virgin olive oil 1 1/2 pounds broccolini, rinsed and patted dry Salt and pepper (to taste) TO MAKE THE LEMON OIL: Remove zest from lemon in 1-inch-wide st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Orange Cranberry Bread recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!