Recipe(tried): Easy Steamed Chilian Sea Bass - Recipe correction

This is in response to the recipe for Easy Steamed Chilian Sea Bass. Without even making the recipe it's clear that the sauce recipe is beyond out of whack for a single 6 oz. serving of Sea Bass. If you add up the liquids, even though reduced by half, you still have 2.5 cups of sauce for a tiny 6 oz. Sea Bass which is clearly wrong and huge waste of ingredients. Instead, take all of the non Sea Bass ingredients and reduce to the following:

1 bunch chinese broccoli
1 tbsp. shallots
1 tbsp. ginger, minced
1 tsp. garlic, minced (1 tsp. garlic would be ridiculous)
1 tbsp. sugar (or Splenda)
2 tsp. sesame oil
2 tbsp. fermented black beans
2/3 cup chicken stock
3 tbsp. soy sauce
3 star anise
1/3 orange zested
1 1/2 tbsp. crushed coriander SEEDS (original recipe just says Coriander, that could be Cilantro which would be wrong)