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Don't know if this is anything close, but it is good.

Mexican Cream Cheese Dip
8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons taco dry sauce mix from package
1/2 cup thinly slice green onions
1-3 teaspoons finely chopped pickled jalapenos
1 teaspoon ground cumin
1/2 teaspoons garlic powder

Mix all together. Refreigerate at least 2 hours before serving to let flavors blend.


MsgID: 0024465
Shared by: marilyn
In reply to: Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe
  Penny
2 Recipe: 7-Layer Mexican Dip
  Sara, AL
3 Re: Recipe
  Terry,Tx
4 Recipe(tried): Re: Recipe
  marilyn
5 Recipe: Salsa 'N Sour Cream Dip, South Of The Border Dip
  Elly
6 Re:Recipe Search
  Penny
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