ADVERTISEMENT
- Real Recipes from Real People -

Recipe

Misc.

Request
I have misplaced a delightful dip recipe. It was NOT a layer dip. Ingredients inclued Taco seasoning, sour cream and/or cream cheese and ????? Can anyone help me to recreate this great party dip?

Thanks

MsgID: 0024441
Shared by: Penny
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Penny
2
  Sara, AL
3
  Terry,Tx
4
  marilyn
5
  Elly
6
  Penny
ADVERTISEMENT
Random Recipes
  • Rainforest Cafe Margarilla
  • RAINFOREST CAFE MARGARILLA 1/2 cup ice 1 1/2 oz tequila (Jose Cuervo gold) 1/2 oz triple sec or Cointreau dash lime juice 1 scoop orange sherbert 1 each orange slice and lime wedge (for garnish) Put all ingredients, ...
  • Gambas El Pil-Pil (Shrimps Pil Pil)
  • Gambas El Pil-Pil (Sizzling Garlic Prawns) Serves 4 240ml/8fl.oz. Good Quality Olive Oil 4 Garlic Cloves, finely chopped 1/2 a Chilli Pepper, finely chopped 675g/11/2lb Raw Prawns, shelled but with the tails in tact 1...
  • Chow Mein Noodle Casserole
  • CHOW MEIN NOODLE CASSEROLE "The soy sauce adds to this dish and makes it different. The noodles are crunchy and ready to use straight from the can." 1 pound hamburger 2 cups water 1 (10 1/2 ounce) can condensed cream...
  • African Pineapple Peanut Stew
  • AFRICAN PINEAPPLE PEANUT STEW "West African-inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. If you have a few extra leaves of kale, put them in; this st...
  • Homemade Lemonade with a Lime Twist
  • LEMONADE WITH A LIME TWIST 6 large lemons (about 1 1/2 cups juice) 2 limes, juiced (about 1/3 cup juice) 1 cup sugar 6 cups water Ice (optional) Lemon and/or lime slices (optional) In a 2-quart pitcher combine lemon ...
  • Chicken in Brown Sauce (Chinese) (Woman's Day, 1963)
  • CHICKEN IN BROWN SAUCE "Serve with rice and a green vegetable and call it a banquet." 1/4 cup sherry 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 whole chicken (2 1/2 pounds) 1 green onion, cut in 1-inc...
ADVERTISEMENT
  • Ham and Rice - Thank You
  • This was a wonderful recipe. I substituted turkey ham for ham to reduce fat and calories. Thanks...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!