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Recipe: Salsa 'N Sour Cream Dip, South Of The Border Dip

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Hi Penny; Here are a couple of recipes I've copied from the net that sound like what you're looking for. Not Layered.
SALSA 'N SOUR CREAM DIP
16 oz. container of sour cream
16 oz. jar thick and chunky salsa
1 1/4 oz.envelope taco seasoning mix
Combine all ingredients; mix well. Serve with tortilla chipa
SOUTH OF THE BORDER DIP
4 oz. shredded cheddar cheese
8 oz. softened cream cheese
1 cup salsa
Combine all ingredients, serve with crackers
This next one is served hot.
8 oz. cream cheese
2 cans chili without beans
8oz. pkg shredded sharp cheddar cheese
1 small onion (optional
Spread cream cheese in a medium size baking dish, if using onion chop and place over cream cheese. Pour chili on top and then the cheddar. Bake at 300* until cheese is melted and heated through. Serve with toretilla chips.
Another one that is really simple
Take an 8oz. cream cheese and pour salsa over top. Serve with crackers or chips.
I hope one of these is to your liking.


MsgID: 0024473
Shared by: Elly
In reply to: Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe
  Penny
2 Recipe: 7-Layer Mexican Dip
  Sara, AL
3 Re: Recipe
  Terry,Tx
4 Recipe(tried): Re: Recipe
  marilyn
5 Recipe: Salsa 'N Sour Cream Dip, South Of The Border Dip
  Elly
6 Re:Recipe Search
  Penny
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