Recipe(tried): Re: REQUEST reciipe for shrimp dejohn

Cindy, this recipe is for Mock Lobster or imitation seafood but have done it with real shrimp. Very good Came from San Diego newspaper years ago.
Mock Lobster diable
1 pkg (12oz) mock lobster chunk style
1/4 cup brandy
2 shallots, minced
1/3 cup minced onions
1/4 cup butter
1 tbl dijon mustard
1 1/2 cup heavy cream, heated
6 tbl dry bread crumbs
3 tbl chopped parsley

Combine lobster chunks and brandy, reserve. saute shallots and onion in butter until onion is soft, stir in flour and cook a few minutes on med. heat to make a roux. whisk mustard into heated cream then slowly stir into roux until thickened. add lobster chunks and brandy to cream sauce. spoon into oven-proof
scallop shells or individual oven proof dishes; top with bead crumbs brown. Garnish with parsley; serve at once. serves 4