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Recipe: Arizona Chicken Chili

Main Dishes - Chilis, Stews
ARIZONA CHICKEN CHILI

3 boneless skinless breast halves, diced
1 (14.5 oz) can Del Monte diced tomatoes with garlic and onion
1 Tbsp. chili powder
1 (15 oz) can low-sodium black beans or kidney beans, drained
1 (15.25 oz) can Del Monte whole kernel golden sweet corn, drained
1/4 cup chopped cilantro (or sliced green onions)

Combine chicken, tomatoes and chili powder in medium saucepan. Cook over medium heat about 5 minutes or until chicken is done and sauce is slightly thickened.

Add remaining ingredients and simmer 5 to 7 minutes or until heated through.

Garnish with shredded Monterey Jack cheese, diced avocado, radishes or green onions, if desired.

Makes: 4 cups
Source: Del Monte
MsgID: 3140865
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Weeknight Dinner Recipes (9)
  Betsy at Recipelink.com
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