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Re: Shrimp Dijon or is it

Misc.


Janet, thanks for the scampi recipe. l think you are more on track to what l am looking for. Although it isn't exactly what l am craving! The dish l had was made with cracker crumbs too. l suppose l could experiment with your recipe but in the meantime if you run across your other recipe l would sure appreciate it also. if you would like to email me l can be reached at garth4pres@aol.com. thanks very much!
Cindy


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