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Recipe(tried): re: Side splitting corn tortillas

Misc.

I cook mine in hot oil in a skillet for a few seconds until they are soft but not too soft, then I blot with paper towels, fill and roll. they work pretty good but after they cook, they usually fall apart anyway!


MsgID: 0024635
Shared by: Rhonda, CA
In reply to: ISO: Re: ISO: Enchilada recipe
Board: Cooking Club at Recipelink.com
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