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Recipe(tried): REC:Strawberry Shortcut Shortcake

Misc.

1 c. mini marshmallows
2 (10 oz.) pkgs. frozen sliced strawberries in syrup, completely thawed (2 cups)
1 (3 oz.) pkg. strawberry flavored gelatin
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Generously grease the bottom of a 13 x 9 pan; sprinkle marshmallows evenly over the bottom of the pan. Thoroughly combine thawed strawberries and syrup with dry gelatin; set aside. In large bowl combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed. Pour batter evenly over marshmallows. Then spoon strawberry mixture evenly over batter. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean when inserted. Serve warm or cool with icecream.

*check often right before cooking time is finished. Be careful not to scorch the marshmallows. This cake will totally turn upside down by itself in the pan.
The strawberries will be on bottom, the cake part stays in the middle, and the marshmallows rise to the top. Hope you enjoy!!

MsgID: 0024529
Shared by: Juanita/Carolina
Board: Cooking Club at Recipelink.com
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