Recipe: Reception Food Ideas
Holidays, CelebrationsDepends on how much work you want to do before hand, but what about kabobs? I have done beef kabobs for 50 before alternating beef and veggies (peppers, onions). It takes time prior to but seems more elegant. Serve along side rice, variety of salads and different breads. You can also do just veggie kabobs for those who wish no meat.
If you want something more relaxed, a variety of sausages is always a hit as well.
If you want something more relaxed, a variety of sausages is always a hit as well.
MsgID: 096003
Shared by: Tanya, Nova Scotia
In reply to: ISO: Reception food ideas for October wedding...
Board: Party Planning and Recipes at Recipelink.com
Shared by: Tanya, Nova Scotia
In reply to: ISO: Reception food ideas for October wedding...
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Reception food ideas for October wedding on the beach |
dc/georgia | |
2 | Recipe: Reception Food Ideas |
Tanya, Nova Scotia | |
3 | Recipe(tried): October Wedding on the Beach - Menu Ideas |
heather myrtle beach |
ADVERTISEMENT
Random Recipes from:
Holidays, Celebrations
Holidays, Celebrations
- Quantity Charts and Estimating Tips - re: Amounts to serve for BBQ for 35
- Boxed Lunch Ideas for Party
- Chinese Buffet Party Menu
- Ghosts in the Graveyard Cupcakes (using cake mix)
- Father's Day Recipes
- Oh la la! Pink Poodle Party!
- White Chocolate-Peppermint Swizzle Sticks
- Halloween Haunted House (using empty milk cartons)
- More Fabulous Father's Day Recipes
- Traditional Mexican Christmas Recipes (8)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute