ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Candied Fruit

Misc.
2003-12-1 RECIPE SWAP:
Recipes Using Candied Fruit

MsgID: 3121725
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Quick White Bread (yeast batter bread, 1950's)
  • QUICK WHITE BREAD 1 1/4 cups lukewarm water 1 pkg. active dry yeast 2 tbsp. shortening or softened butter 2 tbsp. sugar 2 tsp. salt 3 cups flour, sifted, divided use Dissolve yeast in 1 1/4 cups...
  • Avocado Salmon Quiche
  • AVOCADO SALMON QUICHE FOR THE PASTRY: 2 cups flour 1/4 lb. butter 1/4 cup water, approximately 1/3 cup plus 3 Tbsp. dried beans or rice (for blind baking crust) ...
  • Classic Mock Meat Loaf (meatless, food processor)
  • CLASSIC MOCK MEAT LOAF "Mock meat loaves were common fare for vegetarians in the 60s and 70s, and then they went out of favor. Many deserved to be forgotten, but this walnut loaf is a gem. It has a superb flavor and t...
  • Norwegian Meatballs
  • NORWEGIAN MEATBALLS "This is one of my favorite dishes from Aunt Norma’s (the caterer) New Year’s Eve smorgasbord, for which she was famous. The secret to the rich flavor and color of these meatballs is adequate brown...
  • Starbucks Coffee amount
  • I was recently in a Starbucks, and ordered a tall Blonde (their new milder blend) and they did not have a pot brewed so they made me a cup and I noticed they put in 1 heaping coffee measure of coffee for I think maybe a ...
  • X-traordinary Rich Chocolate Pudding
  • X-TRAORDINARY RICH CHOCOLATE PUDDING 1 cup milk 1 cup heavy (whipping) cream 1/4 cup sugar 1 tablespoon cornstarch Pinch of salt 5 ounces bittersweet chocolate, best quality, coarsely chopped 2 egg yolks 1 teaspoon va...
ADVERTISEMENT
  • Tarragon Shrimp Salad (using mayonnaise and sour cream)
  • TARRAGON SHRIMP SALAD 2 pounds large shrimp, steamed, peeled and deveined, and chopped 2 ribs celery, very finely chopped 1/2 cup regular or reduced-fat mayonnaise 1/2 cup regular or reduced-fat sour cream 2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Candied Fruit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!