JAMAICAN JERK RUB #1
4 habanero chili peppers, seeded and chopped (or 7 jalapeno chiles)
1/4 cup ground allspice
3 tablespoons lime juice
2 tablespoons chopped scallion
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pound or puree all the ingredients to make a thick paste.
Spread paste over meat and marinate for one hour or longer before grilling.
Source: The Whole Chile Pepper Book by Dave Dewitt and Nancy Gerlach
4 habanero chili peppers, seeded and chopped (or 7 jalapeno chiles)
1/4 cup ground allspice
3 tablespoons lime juice
2 tablespoons chopped scallion
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pound or puree all the ingredients to make a thick paste.
Spread paste over meat and marinate for one hour or longer before grilling.
Source: The Whole Chile Pepper Book by Dave Dewitt and Nancy Gerlach
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