ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Hot Dogs or Smoked Sausage (18)

Recipe Collections
ADVERTISEMENT
18 RECIPES USING HOT DOGS OR SMOKED SAUSAGE
July 28, 2005 Recipe Swap



MsgID: 3132662
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Judi Mae, NY
16
  Judi Mae, NY
17
  Janis from Deerfield Fla.
18
  Janis from Deerfield Fla.
19
  Barbara, Ms
20
  Barbara, Ms
ADVERTISEMENT
Random Recipes
  • Sloppy Joes (Lipton Onion Soup Mix recipe, 1987)
  • SLOPPY JOES 2 pounds ground beef 1 envelope Lipton Onion Recipe Soup Mix 1 (15 oz.) can tomato sauce 1/2 cup sweet pickle relish Toasted hamburger rolls (optional, for serving) In large skillet, brown ground beef; dr...
  • Diane's Crawdad Dip
  • DIANE'S CRAWDAD DIP 2 tbsp butter 1/3 to 1/2 cup chopped green onion 2 cloves garlic, minced. 2 packages (8 ounces each) cream cheese 5 to 8 ounces Boursin Cheese 1 to 1 1/2 tsp ground cayenne pepper (to taste) 2 pac...
  • Baked Fish
  • Debbie, Try this. It's very easy and is great on more then fish. I've used it on all kinds of fish (perch, pickerel, cod, haddock) and sea food salad with everything you can imagine. BAKED FISH Blend together: juice...
ADVERTISEMENT
  • Mango Ketchup (food processor)
  • MANGO KETCHUP 5 medium mangos 3 tablespoons vinegar 1 tablespoon chopped fresh ginger 1 dash ground cinnamon 1 teaspoon kosher salt 1/2 cup granulated sugar 1/2 cup white wine 1/2 teaspoon ground allspice 1/2 teaspoon...
  • Babin's Seafood House Seafood Fondue
  • I too love the fondue at Babin's....this is the closest thing to it. Add blackened oysters and crab to the recipe. Thunder Bay Grille's Seafood Fondue Recipe "Mike Stigler, executive chef, sent the recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Hot Dogs or Smoked Sausage (18)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!