Recipe: Dunkable Brownies (baked like cookies, Baker's Chocolate recipe)

DUNKABLE BROWNIES

These dirty just one bowl.

6 squares (1 ounce each) semi-sweet chocolate
4 squares (1 ounce each) unsweetened chocolate
6 tablespoons butter
1 1/4 cups sugar
3 eggs, beaten
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chopped pecans

Preheat oven to 325 degrees F.

Microwave chocolate with butter for 1 1/2 to 2 minutes on high, until almost melted, stirring halfway through.

When chocolate is smooth, stir in sugar, eggs and vanilla, mixing well. Stir in flour, baking powder, salt and nuts. Dough will be soft.

Drop teaspoons of dough 1 1/2 inches apart on ungreased cooking sheets.

Bake 12 minutes or until set; do not overbake. Cool 5 minutes; remove from pan and cool completely on rack.

Makes about 3 dozen brownies
Source: Baker's Chocolate