ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Rice (28)

Recipe Collections
2002-03-19 RECIPE SWAP:
Recipes Using Rice

MsgID: 319322
Shared by: Betsy at TKL
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Rice (28)
  Betsy at TKL
2 Recipe(tried): Butter-Mochi Cake (using rice flour)
  Sandy in Maryland
3 Recipe: Great Bean Gumbo (low fat)
  Betsy at TKL
4 Recipe: South of the Border Beans and Rice (low fat)
  Betsy at TKL
5 Recipe: Grilled Black Bean Patties
  Betsy at TKL
6 Recipe: Mushroom Risotto
  Betsy at TKL
7 Recipe: Asparagus Brown Rice Oriental Medley
  Betsy at TKL
8 Recipe: Spicy Grilled Shrimp Over Rice
  Betsy at TKL
9 Recipe: Apricot Pilaf
  Betsy at TKL
10 Recipe: Vegetable Rice Italiano
  Betsy at TKL
11 Recipe: Risotto with Artichokes
  Betsy at TKL
12 Recipe: Spanish Chicken and Rice Casserole
  Betsy at TKL
13 Recipe: Turkey and Rice Stuffed Peppers
  Betsy at TKL
14 Recipe: Golden Rice Pilaf with Green Peas
  Betsy at TKL
15 Recipe: Zucchini and Rice Casserole (low fat)
  Betsy at TKL
16 Recipe: Orange Rice Pilaf
  Betsy at TKL
17 Recipe: Wild Rice and Corn Salad
  Betsy at TKL
18 Recipe: Risotto Primavera
  Betsy at TKL
19 Recipe: Jerked Veggie Burgers (using black beans and rice)
  Betsy at TKL
20 Recipe: Rice Crust Pizza
  Betsy at TKL
21 Recipe: Risotto with Spring Pesto
  Betsy at TKL
22 Recipe: Shrimp and Rice Mold (salad)
  Betsy at TKL
23 Recipe: Gypsy Stew (using ground beef or turkey)
  Betsy at TKL
24 Recipe: Rice Pudding with Vanilla Sauce (using instant rice)
  Kelly, WA
25 Recipe: Rice Pudding (using instant rice)
  Kelly, WA
26 Recipe: Quick and Easy Rice Pudding (using custard mix)
  Betsy at TKL
27 Recipe: Rice Pudding with Meringue
  Betsy at TKL
28 Recipe: Corn, and Cheese Casserole with Rice
  Kelly, WA
29 Recipe: Flavorful Rice Dressing
  Kelly, WA
30 Recipe(tried): Instant Rice Pudding
  Allie, Ontario, Can.
ADVERTISEMENT
Random Recipes
  • Charlie Palmer's Vegetable Shepard's Pie
  • VEGETABLE SHEPHERD'S PIE 2 cups diced parsnips 2 cups diced carrots 1 cup diced yellow beets 1 cup diced rutabaga 12 pearl onions, peeled 6 cloves roasted garlic, peeled 3 cups chopped Swiss chard stems and leaves 1 t...
  • Buttermilk Pepper Dressing (with garlic and parmesan)
  • BUTTERMILK PEPPER DRESSING 1 cup buttermilk 1/2 cup Miracle Whip Salad Dressing 2 tablespoons Kraft 100% Grated Parmesan Cheese 1 teaspoon coarsely-ground black pepper 1 garlic clove, minced Mix ingredients until wel...
  • Pizza Muffins
  • PIZZA MUFFINS 2 cups flour 2 tsp baking powder 1 tsp basil 1 tsp oregano 3/4 cup milk 1 egg 2 tbsp oil 1/2 tomato, chopped 1/2 cup pepperoni, chopped fine 3/4 cup mozzarella cheese, shredded, divided use 1/4 cup pizza...
  • Date Drops
  • DATE DROPS 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup vegetable shortening 1 can sugar 2 large egg 1 1/2 cups dates, pitted and chopped 1 ...
  • Chess Pie Bars
  • CHESS PIE BARS FOR THE CRUST: 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 3/4 cup cold butter, cut up FOR THE FILLING: 3 eggs 1 1/2...
  • Hunan Kung Pow
  • HUNAN KUNG POW Part: A 1 1/2 tsp pressed ginger 2 Tbsp sesame oil Part B: 5 Tbsp Kecap 2 Tbsp Soy Sauce 1 Tbsp pressed garlic 1 1/2 tsp rice...
ADVERTISEMENT
  • Sugar Cookies
  • SUGAR COOKIES Cream Together: 1 cup butter 2/3 cup sugar Beat In: 1 egg Combine and add: 1 teaspoon...
  • Recipes on a Budget
  • MAY 30, 2008 RECIPE SWAP FRUGAL FRIDAY - RECIPES ON A BUDGET More Recipes on a Budget ...
  • Rice Bread (bread machine)
  • RICE BREAD Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. SMALL LOAF: 1/2 cup cooked rice 1/2 cup water 2 tsp. butter/margarine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Rice (28)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!